Cherry Pie Feminized

Open a jar of properly cured Cherry Pie and the first impression is unmistakably myrcene — a deep, earthy musk with undertones of ripe tropical fruit, reminiscent of overripe mango left in the sun. Beneath this primary note, humulene introduces a woody, hop-like dryness that emerges mid-palate. This 66/34 indica tests at 20% THC, but the sensory journey is what distinguishes Cherry Pie from other cultivars at comparable potency. Think of it like comparing a single-origin wine to a blended table variety — the numbers might overlap, but the experience diverges sharply.

Growing Cherry Pie for maximum terpene expression requires deliberate choices that differ from growing purely for yield. The Myrcene/Humulene/Linalool profile responds particularly well to organic living soil — the microbial activity in a well-established no-till bed creates secondary metabolites that synthetic nutrients simply cannot replicate. Australian growers have access to excellent local compost and worm casting suppliers that make this approach practical.

During the 9-11 weeks flowering period, avoid foliar sprays after week 2 — anything deposited on developing trichomes compromises the aromatic purity at harvest. Temperature manipulation in the final three weeks profoundly influences which terpenes dominate the cured flower: cooler night temperatures (16-18°C) amplify myrcene expression, whilst warmer finishes preserve the lighter linalool top notes.

The cure is where most Australian growers leave flavour on the table. After a 10-14 day hang dry at 15-18°C and 55-60% relative humidity (a challenge in Australian summers — a climate-controlled room or wine fridge set to 16°C works brilliantly), transfer to glass jars and burp twice daily for the first fortnight. The humulene secondary notes that make this strain genuinely special only emerge after 21-28 days of jar curing. Patience transforms a good flower into a remarkable one.

Indoor yield: 350-450g/m². Outdoor yield: 500-700g/plant. Plant height: Tall (120-150cm). Difficulty: intermediate.

Australian users report focused, calm as the defining characteristics, and our experience aligns with that consensus. At 20% THC, this indica sits in a potency bracket where dosage control genuinely matters. A single bowl in a vaporiser at 185°C produces a manageable, pleasant body relaxation with intact mental function — perfect for winding down after a long day in the Australian sun. Increasing the dose shifts the experience firmly towards physical sedation, and many users find this their preferred nighttime cultivar during the cooler months. The Myrcene/Humulene terpene combination imparts a flavour that lingers on the palate — earthy and slightly sweet with a fruit-like finish.

Ideal settings: quiet evenings, film nights, post-exercise recovery, and sleep preparation.

Primary: Myrcene · Secondary: Humulene · Tertiary: Linalool. This particular terpene trio appears frequently in award-winning cultivars and produces a nose that most Australian growers find immediately appealing when jars are first opened after curing. The myrcene dominance anchors the aroma, humulene provides mid-range character, and linalool contributes a subtle background note that distinguishes this strain from others sharing the same primary terpene.

Cherry Pie suits growers with fundamental skills already established. You should understand pH management, basic nutrient ratios, and light cycle requirements before committing to this cultivar — it will not hold your hand, but it will not punish minor mistakes harshly either. Photoperiod genetics give you complete control over plant size and harvest timing — extend the vegetative phase for larger plants or flip early for a quicker turnaround in compact spaces. The Australian growing season (October through April) accommodates the 9-11 weeks bloom period comfortably for outdoor cultivators in all states. Shipped discreetly throughout Australia with our germination guarantee.